Helpful Information

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 Our grain-finished beef is sold by hanging weight and cut to your preference. From prime steaks to ground beef, you’ll fill your freezer with high-quality, locally raised beef your family will love. 

 The Robinson Ranch is a family-owned farm based in Waynesville, Ohio, specializing in grain-finished beef and pork. Focusing on quality from start to finish—delivering premium, locally raised meat directly to our customers. 

 Fill your freezer with locally raised pork, custom cut to your liking—from thick-cut chops and roasts to bacon, ham or ham steaks, and sausage, with options for bulk, links, patties, and brats your whole family will love. 

 Customize your beef exactly how you want it—choose steak thickness, roast sizes, ground beef (80/20 or 90/10), and additional cuts like fajita meat and stew meat. J&L will walk you through every step. 

 The Robinson Ranch proudly partners with J&L Butcher Shop for the processing of both our beef and pork. As a family-owned business with decades of experience, J&L is known for their quality craftsmanship, attention to detail, and commitment to delivering a great final product for our customers. 

 Customize your pork exactly how you want it—choose chop thickness, roast sizes, bacon, ham or ham steaks, and sausage with multiple flavors to choose from; including the option for links, patties, and brats. J&L will walk you through every step. 

 Whether you're stocking up for the year or just getting started, we offer quarter, half, and whole beef options to fit your freezer space and budget.

 From half to whole hogs, our pork shares are a great way to fill your freezer with a variety of cuts your family will enjoy year-round.